[FROZEN] IMITATION CRAB STICK 500G (1.1LB)

Brand: PROCHEF THE BEST SELECT

Item #:  

Description:

6-8 oz Saku Block

Net WT. 17.6 OZ (1.1LB) 500G

Best Ways to Cook Imitation Crab Sticks
    •    Grilling or Baking for Crispiness
Peel the crab sticks and bake them at a low temperature for about 45 minutes to get a crispy outside and tender inside. Brushing a little oil or butter before baking enhances the flavor. You can also use an air fryer for a quick and crispy result.
    •    Making Pancakes (Jeon)
Shred the crab sticks and mix them with zucchini, eggs, and flour to make savory Korean-style pancakes. It’s a simple and delicious dish.
    •    Using in Salads
Combine shredded crab sticks with vegetables like cucumber and carrot, then toss with mayonnaise and lemon juice to make a refreshing crab salad.
    •    Steaming
Steam the crab sticks for about 10 minutes to keep them soft and moist.
    •    Soy Sauce Marinade
Marinate the crab sticks in a mixture of soy sauce, honey, vinegar, and chili oil, then grill or pan-fry to add a rich umami flavor.
    •    Frying
Coat the crab sticks lightly with batter and deep-fry them for a crispy and tasty snack.
    •    Sushi Ingredient
Use imitation crab sticks in sushi or rolls with wasabi and pickled ginger for a classic combination.
Imitation crab sticks are very versatile and can be used in grilling, frying, steaming, salads, and more, making them a convenient ingredient for many dishes.